Leon Happy One Pot Cooking
A collection of marvelously simple one-pot recipes from award-winning restaurant chain Leon. 100 simple to make and tasty to eat meals, for dining alone, hosting for friends, or preparing ahead. Includes one-pan pastas, warming tagines, tray-baked fish, Asian-inspired stir-fries, and many more. Rebecca Seal is a world-renowned foods writer, having worked for The Guardian and the Sunday Times, as well as publishing Istanbul: Recipes from the heart of Turkey, and Lisbon: Recipes from the heart of Portugal.
+ Author: Seal, Rebecca & Vincent, John
+ Format: Hardback
+ Pages: 224
+ Dimensions: 200x200mm